Live, work and play in the Western Mountains of Maine!
We are currently only accepting applications for posted positions. Click here to apply online.
Food and Beverage Openings
Food and Beverage
Full and Part time, Seasonal
To help us to better understand your qualifications please fill out an online application. Attach your resume (not mandatory). Let us know what position you are interested in.
Jobs that will be available are:
•· Prep Cook
•· Line Cook
•· Door Security
•· Bar Back
Experience is plus. While it is not necessary to have experience, it is required to have a great understanding of "Exceptional Guest Service".
It is the number one qualification. Must be available for Nights, Weekends, and Holidays.
PSIA Ski and Snowboard Instructors
A exclusive combination of training and teaching will help boost your Professional Skiing career to the next level. If you are interested in this unique opportunity please fill out an Sugarloaf online job application, and we will be in contact for the next steps of this exciting journey.Achieve your teaching and training goals with the Sugarloaf Ski & Snowboard School.
Sugarloaf Ski and Snowboard School is looking for motivated, enthusiastic individuals who are looking to learn, grow, and have a lot of fun at a world class resort with a culture of training.
Sugarloaf has 7 PSIA-E Examiners (the most east of Denver) and 2 USSCA Level 400 coaches on staff.
Come ski and train with:
Peter Howard - Examiner, Eastern Certification Chairman, National Team Selector, and past Eastern Team member
Lani Tapley - Examiner, 3 time Eastern Team member
Matt Tinker - Examiner, Eastern Team member
Luke Martin - Examiner, Eastern Team member
Tom Bird - Examiner
Steve Moore - Examiner
Tom Butler - Examiner & Ski School Director
Scott Hoisington - Development Team & Level 400 USSCA Coach
A exclusive combination of training and teaching will help boost your Professional Skiing career to the next level. If you are interested in this unique opportunity please fill out an Sugarloaf online job application, and we will be in contact for the next steps of this exciting journey.