Aragosta on the Mountain
SOLD OUT
We are excited to bring "Aragosta on the Mountain" to Sugarloaf on Saturday, March 15th, as part of our Dinner at Bullwinkle evening series.
From Deer Isle to Sugarloaf, we invite you to join James Beard-nominated Chef Finigan of Aragosta for an exclusive mid-mountain dining experience at Bullwinkle's on Saturday, March 15.
Chef Finigan will showcase some of Maine's finest ingredients with a sensational multi-course menu. This exclusive dinner is limited to 70 guests, who will be transported by passenger snowcat from the Sugarloaf Base Lodge to Bullwinkle's.
Chef Devin Finigan
Executive Chef Devin Finigan has been nominated for a James Beard award, received numerous accolades from local & regional press, collaborated with celebrated chefs the world over, and defined herself and her voice within the community of Deer Isle, ME & the culinary community at large.
Bullwinkle's At Night
You should arrive between 5:15-5:30pm in the Maple Room for check in. The Maple Room is located in the Sugarloaf Base Lodge (near the Beach Bar and 2nd level of King Pine Room). Check-in is required.
The first wave will begin loading at 5:45pm and depart promptly at 6pm from the flag poles on the landing.
The second wave will depart from the same location around 6:30pm.
Yes, guests will enjoy an acoustic set and cocktail hour from 6:15-7:15pm ahead of dinner.
The price you paid online includes your meal, tax, and gratuity. Any alcohol or drinks are in addition and will be charged individually.
Dinner will begin no later than 7:30pm and will end around approx. 9pm with the first wave of cats departing. Guests will depart in the same manner they arrived in two waves.
Seating arrangement will be family-style with individual courses introduced by James Beard nominated Chef Devin.
We look forward to hosting you during another beautiful Bullwinkle's Dinner at Night.