Widowmaker
Soaring above the Base Lodge area is the infamous Widowmaker Bar, serving a crave-worthy menu of updated après classics, the best of New England après music, and 20 brewed beers on tap.
- Base Lodge
- Earn Boyne Rewards
- Takeout Available(207) 237-6788
- Open Daily During Winter Season
- Ski & Snowboard Boots Welcome
- Full Bar
Daily Après
| Day | Hours |
|---|---|
| Monday | 11:00 am – 7:00 pm (kitchen closes at 6pm) |
| Tuesday | 11:00 am – 7:00 pm (kitchen closes at 6pm) |
| Wednesday | 11:00 am – 7:00 pm (kitchen closes at 6pm) |
| Thursday* | 11:00 am – 7:00 pm (kitchen closes at 6pm) |
| Friday | 11:00 am – 8:00 pm (kitchen closes at 6pm) |
| Saturday | 10:00 am – 10:00 pm (kitchen closes at 6pm) |
| Sunday | 10:00 am – 7:00 pm (kitchen closes at 6pm) |
* Thursday April 17 open 11am-4pm. Closing early for a Staff Party.
Questions? Call (207) 237-6788
Widowmaker Live Music
When the lifts stop spinning, the party is just beginning. Send it on over to the Widowmaker after a day of shredding for live music throughout the season.
LIVE RACE STREAMING
Eliminate the need to endure the elements and enjoy a warm and comfortable viewing experience from the Widowmaker.
We've introduced a split (4-way) projection screen that live streams footage from four Narrow Gauge cameras. Whether you're a parent, guest, or coach, you can enjoy every moment of the race in warmth and comfort—with the added bonus of savoring a delicious burger and beverage.
Don't miss this incredible opportunity to see a range of athletes push their limits on one of the most legendary trails in alpine racing.
Winter Menu
Shareables
Wings
$20
Wet: Buffalo, Hot Honey, Jerk | Dry: Garlic Junkie, Black & Blue, Tennessee Smoke
(6)
Jumbo Pretzel
$18
Served with garlic parmesan and queso dipping sauces
(1,6,7)
Nachos
$20
Tortilla chips, melted queso, roasted corn & poblano salsa, pickled onions, candied jalapeños, and chipotle crema
(3,6,7) Add-ons: chili $10 | burger $10 | crispy chicken $10 | grilled chicken $10 | turkey $10 | shaved steak $12 | veggie burger $10 | falafel $9
Side French Fries, Housemade Chips, or Tortilla Chips
$8
add queso $4
Make it a Bowl or a Wrap
Add crispy chicken $10 | grilled chicken $10 | turkey $10 | burger $10 | shaved steak $12 | veggie burger $10 | falafel $9
Power Bowl
$25
leafy greens, crispy chickpeas, broccoli, craisins, quinoa, pumpkin seeds, sunflower seeds, goat cheese, lemon vinaigrette
(6,7)
Handhelds
Served with chips & a pickle
add French fries or salad $5 | chili $10
gluten-free bun $3
Classic
$25
Beef or veggie patty, American cheese, shredded lettuce, tomato, diced onion, pickles, 1000 island dressing, artisan roll
(1,3,6,7)
Chicken Tenders
$20
crispy breaded chicken strips, French fries, pickle, choice of dipping sauces
(1,6)
Hot Chicken Sandwich
$26
Buttermilk marinated, black & blue dusted, hot honey drizzle, bread and butter aioli, tomato, pickle, shredded lettuce, artisan roll
(1,3,6,7)
Chicken Club
$26
grilled chicken breast, bacon, avocado, tomato, smoked gouda, arugula, garlic aioli, sourdough
(1,3,6,7)
Kids Menu
Kids Burger
$16
Beef or veggie patty, cheese, artisan roll, fries, pickle
(1,6,7)
Tenders
$14
Crispy fried chicken strips, fries, pickle, dipping sauces
(1,6)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.