Pass Holder Benefits

As a Sugarloaf season pass holder, skiing and riding is just the beginning. Your season pass comes loaded with great perks and benefits that you can enjoy year-round. 

Maine Huts LogoNEW: Maine Huts & Trails Membership Discount 

Back again for 2017/18, all Sugarloaf season pass holders (alpine and Nordic) receive 25% off an individual or family membership at Maine Huts & Trails. Visit www.mainehuts.org/membership and use code SPB1718 to purchase your discounted membership. 

  • Lift Ticket Deals:
    Gold and Gold-Plus pass holders can purchase discounted lift tickets for their friends. 
  • Retail Savings:
    Enjoy savings at all Sugarloaf retail locations of up to 20%, depending on your pass level.
  • Sugarloaf Dining Cards:
    Sugarloaf season pass holders can purchase a $100 dining card for just $80 (limit one per pass holder). Cards can be used at any Sugarloaf operated food and beverage outlet. Visit the Guest Services counter to purchase your card. (Must be purchased by Dec. 24)
  • Discounted Lodging:
    Season pass holders are eligible for exclusive pass holder-only lodging rates throughout the year. Call 1-800-THE-LOAF for rates and to book).
  • Discounted Ski/Snowboard Tuning:
    Gold and Gold-Plus pass holders can get an early-season tune for their skis or snowboard at the Downhill Supply Company. (Must be redeemed prior to 12/24/16).
  • Discounted golf at the Sugarloaf Golf Club:
    All alpine pass holders can enjoy a specially discounted round at the Sugarloaf Golf Club. (Discount cards mailed out in the spring and must be redeemed prior to July 31).
  • SKI Magazine Subscription:
    A subscription to SKI Magazine is included with every alpine season pass. (One subscription per household).
  • Season Pass Holder BBQ: Enjoy a free lunch and beverage at the annual Season Pass Holder BBQ in April.

And more throughout the year! Check your inbox throughout the winter for special "Pass Holder Perk" emails offering exclusive opportunities and experiences for our pass holders.